Chili Cheese Dip

1 (8 ounce) block cream cheese
1 (14 ounce) can of chili
½ cup shredded cheese (optional)

1. Pour chili into a large microwave-safe bowl.
2. Cut cream cheese into pieces and add to the chili.
3. Microwave in 30-second intervals, stirring after each one, until heated through.
4. Stir until well blended. Top with additional shredded cheese, if desired.