cheese dip

Chili Cheese Dip

4
Total Servings
367
Calories Per Serving
27 g
Fat Per Serving

Ingredients

1 (8 ounce) block cream cheese
1 (14 ounce) can of chili
½ cup shredded cheese (optional)

Directions

  1. Pour chili into a large microwave-safe bowl.
  2. Cut cream cheese into pieces and add to the chili.
  3. Microwave in 30-second intervals, stirring after each one, until heated through.
  4. Stir until well blended. Top with additional shredded cheese, if desired.