Chocolate Hazelnut Banana Pops

Total Servings
Calories Per Serving
8 g
Fat Per Serving


4 bananas

⅔ cup chocolate hazelnut spread

¼ cup whole-milk yogurt (plain or vanilla)


  1. Using a blender or food processor, puree the bananas.
  2. Add the chocolate hazelnut spread and yogurt, and process until the mixture is smooth.
  3. Pour the mixture into pop molds and add sticks.
  4. Add banana slices, if desired.
  5. Freeze the pops for at least 6 hours.

To easily remove the pops from their molds, dip the molds into a bowl filled with warm water. After a few seconds, the treats should pop out easily.