Peanut Butter Balls

Peanut Butter Balls

Total Servings
Calories Per Serving
16 g
Fat Per Serving
Peanut Butter Balls


1 cup creamy peanut butter

1 cup honey

2-2½ cups non-fat powdered dry milk, sifted to remove any lumps


  1. Stir peanut butter and honey together in a large bowl by hand. Gradually add powdered milk.
  2. Roll into balls slightly smaller than a walnut. If the mixture is too sticky to roll, add a little more powdered milk.  
  3. Place on a plate in a single layer and refrigerate for at least 2 hours. Cover with plastic wrap or transfer to an airtight container if you’re going to store these for more than a day.

Use natural peanut butter to get even more peanut-buttery goodness.