Simple Beef Stroganoff

Simple Beef Stroganoff

Simple Beef Stroganoff


Total Servings


Calories Per Serving

15 g

Fat Per Serving


⅔ cup water

2 tablespoons flour

3 tablespoons butter 

8 ounces beef tips  

1 cup mushrooms, sliced 

1 package ramen noodles (beef flavor, if available) 

⅓ cup sour cream


  1. Mix ⅓ cup water and the flour and set aside. 
  2. Melt 1 tablespoon of butter in a small saucepan. Cook meat and mushrooms in butter until meat is no longer pink. 
  3. Add ⅓ cup water and seasoning packet (from the ramen noodles) to the saucepan and simmer for 2 minutes. 
  4. In a separate pan, cook noodles according to package directions. Drain noodles well. Add 2 tablespoons butter to noodles and set aside. 
  5. Pour flour-water mixture into saucepan with beef mixture, to thicken the sauce. 
  6. Add sour cream and stir until mixture is smooth. More of the flour-water mixture can be added to get the right consistency. 
  7. Serve noodles with sauce over the top.