CF KITCHEN
Pizza Rolls
8
Total Servings
218
Calories Per Serving
15 g
Fat Per Serving
Ingredients
1 can buttermilk biscuits
1 cup pepperoni
8 ounces shredded cheese
1 tablespoon Italian seasoning
1 tablespoon garlic powder
1 cup pizza sauce
1 egg
Directions
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Preheat oven to 425°F.
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Whisk egg in a bowl and set it aside.
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Flatten the buttermilk biscuits.
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Place 6 pepperoni slices on each biscuit.
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Sprinkle some of the shredded cheese onto the pepperoni.
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To assemble the pizza rolls, fold the edges of the dough over the pepperoni and cheese.
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Brush the egg over each pizza roll.
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Sprinkle a pinch of Italian seasoning and garlic powder on each pizza roll.
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Place the pizza rolls in an oven-safe dish and bake for 20 minutes.
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Heat up pizza sauce in either the microwave or on the stove.
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Let the pizza rolls cool for 5-10 minutes.
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Spoon a bit of sauce over each pizza roll.
Vegetarian shout-out—try these pizza rolls with thinly sliced red, yellow, and orange bell peppers instead of pepperoni.
