CF KITCHEN
Tasty Chicken in Creamy Chipotle Sauce
6
Total Servings
355
Calories Per Serving
19 g
Fat Per Serving
29 g
Protein Per Serving
17 g
Carbohydrates Per Serving
8 g
Sugars Per Serving
Ingredients
Chicken
2 boneless and skinless chicken breasts
2 boneless and skinless chicken thighs
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon thyme powder
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon olive oil
2 garlic cloves, minced
⅓ onion, julienne cut
Creamy Chipotle Sauce
3 chipotle peppers*
¼ onion, chopped
1 garlic clove, minced
2 medium tomatoes
1 teaspoon oregano
½ tablespoon paprika
½ tablespoon black pepper
½ tablespoon vinegar
1 tablespoon olive oil
32 ounces whole milk Greek yogurt
1 tablespoon cornstarch
1 teaspoon salt
½ cup chicken bone broth (or regular chicken broth)
9 almonds, blanched
⅓ cup cranberries
Directions
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Start by soaking the chipotle peppers and tomatoes in hot water and set them aside to begin preparing the chicken.
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Boil the chicken for 20 minutes.
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Season with salt, pepper, paprika, garlic powder, and thyme powder, and set aside for 15 minutes.
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Pour olive oil in a previously heated pan and add the garlic and onion. Cook at medium heat for a couple of minutes until onion is golden brown, then remove from pan and set aside.
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Cook two chicken pieces at a time in a pan at medium heat until they are evenly browned, flipping about every 4 minutes. Ensure chicken is cooked throughout and no longer pink inside. Set aside.
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Peel and seed the tomatoes and place in a blender.
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Add the rest of the sauce ingredients to the blender and blend until you get an even, creamy texture.
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Pour sauce on the cooked chicken in the pan and simmer at low heat for about 5 minutes until bubbly. Now your Tasty Chicken in Creamy Chipotle Sauce is ready to eat!
This dish goes great with rice and steamed vegetables with salt and butter.
