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Peanut Butter Balls

10 minutes*

8 servings

Nutrition

343 Calories Per Serving

16 g Fat Per Serving

10 g Protein Per Serving

45 g Carbohydrates Per Serving

41 g Sugars Per Serving

184 mg Sodium Per Serving

Ingredients

1 cup creamy peanut butter

1 cup honey

2-2½ cups non-fat powdered dry milk, sifted to remove any lumps

Directions

Stir peanut butter and honey together in a large bowl by hand. Gradually add powdered milk.
Roll into balls slightly smaller than a walnut. If the mixture is too sticky to roll, add a little more powdered milk.
Place on a plate in a single layer and refrigerate for at least 2 hours. Cover with plastic wrap or transfer to an airtight container if you’re going to store these for more than a day.

Use natural peanut butter to get even more peanut-buttery goodness.

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