Peanut Butter Banana Smoothie

5 minutes
4 servings


335 Calories Per Serving

19 g Fat Per Serving

13 g Protein Per Serving

35 g Carbohydrates Per Serving

24 g Sugars Per Serving

210 mg Sodium Per Serving



  1. Place bananas, milk, peanut butter, honey, and ice cubes in a blender.

  2. Blend until smooth, about 30 seconds

Cooking Tip

To save time in the morning, try slicing the banana the night before you make your smoothie. Put the banana slices in a sealed container and freeze overnight.

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