Seasoned Turkey Meatballs

Star rating


Total Servings


Calories Per Serving

13.5 g

Fat Per Serving


1 pound ground turkey

1 egg

1 cup panko bread crumbs

1 chopped onion

1 teaspoon garlic powder

2 tablespoons olive oil

½ teaspoon oregano

½ teaspoon basil

¼ cup parsley

1 teaspoon salt

1 teaspoon pepper



  1. In a mixing bowl, combine ground turkey, egg, breadcrumbs, onion, garlic powder, oregano, basil, parsley, salt, and pepper.
  2. Mix everything in the bowl thoroughly with either a spoon or your hands.
  3. Use your hands or an ice cream scoop to form each meatball.
  4. Heat olive oil in a sauté pan on medium-high heat.
  5. Place each meatball in the pan and cook through for 10 minutes until they’re browned.
  6. Enjoy with your favorite sauce or by themselves.

Try using a mixture of beef, veal, and pork for a classic Italian twist. Using other meats like beef will give you even more calories and fat, too.