Seasoned Turkey Meatballs

15 minutes
6 servings


280 Calories Per Serving

15 g Fat Per Serving

24 g Protein Per Serving

16 g Carbohydrates Per Serving

2 g Sugars Per Serving

613 mg Sodium Per Serving



  1. In a mixing bowl, combine ground turkey, egg, breadcrumbs, onion, garlic powder, oregano, basil, parsley, salt, and pepper.

  2. Mix everything in the bowl thoroughly with either a spoon or your hands.

  3. Use your hands or an ice cream scoop to form each meatball.

  4. Heat olive oil in a sauté pan on medium-high heat.

  5. Place each meatball in the pan and cook through for 10 minutes until they’re browned

  6. Enjoy with your favorite sauce or by themselves.

Cooking Tip

Try using a mixture of beef, veal, and pork for a classic Italian twist. Using other meats like beef will give you even more calories and fat, too.

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