Turkey Meatloaf

30 minutes
4 servings


222 Calories Per Serving

10 g Fat Per Serving

25 g Protein Per Serving

9 g Carbohydrates Per Serving

5 g Sugars Per Serving

279 mg Sodium Per Serving



  1. Preheat oven to 350°F.

  2. Combine all ingredients and mix well.

  3. Bake in loaf pan for 25 minutes (to a minimum internal temperature of 165°F).

  4. Cut into four pieces and serve.

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