Porridge With Walnuts, Apples, Raisins, and Cinnamon

15 minutes
2 servings


410 Calories Per Serving

15 g Fat Per Serving

9 g Protein Per Serving

64 g Carbohydrates Per Serving

41 g Sugars Per Serving

56 mg Sodium Per Serving



  1. Add the oatmeal, milk, and ½ teaspoon cinnamon to a saucepan and simmer over low heat, stirring occasionally, until it begins to thicken. Cooking time will vary for old-fashioned or quick-cooking oats.

  2. Add the oil.

  3. In a separate saucepan, heat the water, ½ teaspoon cinnamon, honey, apple, raisins, and walnuts. Simmer until oatmeal is ready to serve.

  4. Pour the porridge into small bowls and place the cooked fruit pieces on top.

  5. Top with additional honey or sweetener, if desired.

Cooking Tip

Feel free to mix up the toppings! My favorites are fresh blueberries, chopped apples, and dried cranberries.

Other Recipes