Chia Pudding

5 minutes<sup>†</sup>
1 serving


402* Calories Per Serving

29 g* Fat Per Serving

12* g Protein Per Serving

29* g Carbohydrates Per Serving

9* g Sugars Per Serving

143* mg Sodium Per Serving



  1. Mix the almond milk, maple syrup, and almond butter well with the spices and vanilla extract.

  2. Stir in the chia seeds.

  3. Place the mixture in the refrigerator overnight or until chilled and liquid is absorbed.

  4. Before serving, top the pudding with toppings of your choice.

Cooking Tip

Feel free to use whatever milk and nut butter you keep in your pantry—my go-tos are dairy milk and peanut butter.

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