Chia Pudding

Star rating


Total Serving


Calories Per Serving

21 g*

Fat Per Serving


¾ cup almond milk

2 teaspoons maple syrup

2 tablespoons almond butter

1 dash vanilla extract

1 pinch ground cinnamon

1 pinch ground ginger

2 tablespoons chia seeds

Toppings, for example:

Nuts, berries, fruits, granola



  1. Mix the almond milk, maple syrup, and almond butter well with the spices and vanilla extract.
  2. Stir in the chia seeds.
  3. Place the mixture in the refrigerator overnight or until chilled and liquid is absorbed.
  4. Before serving, top the pudding with toppings of your choice.