Simple Beef Stroganoff
Calories Per Serving
Fat Per Serving
Melt 1 tablespoon of butter in a small saucepan. Cook meat and mushrooms in butter until meat is no longer pink.
In a separate pan, cook noodles according to package directions. Drain noodles well. Add 2 tablespoons butter to noodles and set aside.
Pour flour-water mixture into saucepan with beef mixture, to thicken the sauce.
Add sour cream and stir until mixture is smooth. More of the flour-water mixture can be added to get the right consistency.
Serve noodles with sauce over the top.