Simple Beef Stroganoff

20 minutes
6 servings


328 Calories Per Serving

19 g Fat Per Serving

32 g Protein Per Serving

7 g Carbohydrates Per Serving

<1 g Sugars Per Serving

275 mg Sodium Per Serving



  1. Mix cup water and the flour and set aside.

  2. Melt 1 tablespoon of butter in a small saucepan. Cook meat and mushrooms in butter until meat is no longer pink.

  3. Add cup water and seasoning packet (from the ramen noodles) to the saucepan and simmer for 2 minutes.

  4. In a separate pan, cook noodles according to package directions. Drain noodles well. Add 2 tablespoons butter to noodles and set aside.

  5. Pour flour-water mixture into saucepan with beef mixture, to thicken the sauce.

  6. Add sour cream and stir until mixture is smooth. More of the flour-water mixture can be added to get the right consistency.

  7. Serve noodles with sauce over the top.

Cooking Tip

Try skipping the beef and adding extra mushrooms and a can of kidney beans for some plant-based protein.

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