CF KITCHEN
Simple Beef Stroganoff
5
Total Servings
223
Calories Per Serving
15 g
Fat Per Serving
Ingredients
⅔ cup water
2 tablespoons flour
3 tablespoons butter
8 ounces beef tips
1 cup mushrooms, sliced
1 package ramen noodles (beef flavor, if available)
⅓ cup sour cream
Directions
Mix ⅓ cup water and the flour and set aside.
Melt 1 tablespoon of butter in a small saucepan. Cook meat and mushrooms in butter until meat is no longer pink.
Add ⅓ cup water and seasoning packet (from the ramen noodles) to the saucepan and simmer for 2 minutes.
In a separate pan, cook noodles according to package directions. Drain noodles well. Add 2 tablespoons butter to noodles and set aside.
Pour flour-water mixture into saucepan with beef mixture, to thicken the sauce.
Add sour cream and stir until mixture is smooth. More of the flour-water mixture can be added to get the right consistency.
Serve noodles with sauce over the top.
