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American

Vegetarian

Nut-free

Chocolate

Grains

Dessert

Snack

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Cookie Cake in a Mug

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1

Total Serving

419

Calories Per Serving

16 g

Fat Per Serving

Ingredients

4 tablespoons all-purpose flour

2 tablespoons lightly packed brown sugar

¼ teaspoon baking powder

3 tablespoons milk

½ tablespoon vegetable oil or melted butter

2 tablespoons chocolate chips

Directions

Combine all ingredients except chocolate chips in a microwave-safe mug. Whisk using a fork until no lumps remain.
Stir in the chocolate chips, reserving some for sprinkling on top.
Microwave on high for 1 minute or until top appears dry.