Cookie Cake in a Mug

5 minutes
1 serving


419 Calories Per Serving

16 g Fat Per Serving

7 g Protein Per Serving

66 g Carbohydrates Per Serving

42 g Sugars Per Serving

191 mg Sodium Per Serving



  1. Combine flour, brown sugar, baking powder, milk, and oil or butter in a microwave-safe mug. Whisk using a fork until no lumps remain.

  2. Stir in the chocolate chips, reserving some for sprinkling on top.

  3. Microwave on high for 1 minute or until top appears dry.

Other Recipes