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Cookie Cake in a Mug

5 minutes

1 serving

Nutrition

419 Calories Per Serving

16 g Fat Per Serving

7 g Protein Per Serving

66 g Carbohydrates Per Serving

42 g Sugar Per Serving

191 mg Sodium Per Serving

Ingredients

4 tablespoons all-purpose flour

2 tablespoons lightly packed brown sugar

¼ teaspoon baking powder

3 tablespoons milk

½ tablespoon vegetable oil or melted butter

2 tablespoons chocolate chips

Directions

Combine flour, brown sugar, baking powder, milk, and oil or butter in a microwave-safe mug. Whisk using a fork until no lumps remain.
Stir in the chocolate chips, reserving some for sprinkling on top.
Microwave on high for 1 minute or until top appears dry.

Other Recipes

American

Nut-free

Vegetarian

Sweet

Snack

15 Minutes or Less