
CF KITCHEN
Cookie Cake in a Mug

1
Total Serving
419
Calories Per Serving
16 g
Fat Per Serving
Ingredients
4 tablespoons all-purpose flour
2 tablespoons lightly packed brown sugar
¼ teaspoon baking powder
3 tablespoons milk
½ tablespoon vegetable oil or melted butter
2 tablespoons chocolate chips
Directions
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Combine all ingredients except chocolate chips in a microwave-safe mug. Whisk using a fork until no lumps remain.
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Stir in the chocolate chips, reserving some for sprinkling on top.
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Microwave on high for 1 minute or until top appears dry.