Salmon With Herbs & Honey Mustard
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Preheat oven to 425°F.
Place salmon on a baking sheet lined with parchment paper or aluminum foil.
Whisk the other ingredients in a bowl.
Spread the mixture evenly over each piece of salmon.
Bake the salmon skin-side down for about 8 minutes (until it flakes easily with a fork).
Pair the salmon with brown rice and grilled asparagus for a balanced meal!