Salmon With Herbs & Honey Mustard

10 minutes
2 servings


239 Calories Per Serving

11 g Fat Per Serving

31 g Protein Per Serving

3 g Carbohydrates Per Serving

3 g Sugars Per Serving

369 mg Sodium Per Serving



  1. Preheat oven to 425°F.

  2. Place salmon on a baking sheet lined with parchment paper or aluminum foil.

  3. Whisk the other ingredients in a bowl.

  4. Spread the mixture evenly over each piece of salmon.

  5. Bake the salmon skin-side down for about 8 minutes (until it flakes easily with a fork).

Dietitian Tip

Pair the salmon with brown rice or quinoa and a side of colorful veggies like broccoli or asparagus for a balanced meal!

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