PB&J French Toast

2
Total Servings
724
Calories Per Serving
52 g
Fat Per Serving

Ingredients

4 slices of your favorite bread 

¼ cup peanut butter 

2 tablespoons jelly 

2 eggs 

¼ cup heavy cream 

3 tablespoons butter

Directions

  1. Spread peanut butter on 2 slices of bread. Spread jelly on the other 2.
  2. Combine to make sandwiches. 
  3. In a bowl, lightly beat eggs and cream together. 
  4. Melt butter in large skillet over medium heat. 
  5. Dip sandwiches in egg mixture, coating well. 
  6. Place in skillet and brown both sides. Serve immediately.