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Salmon With Herbs & Honey Mustard
2
Total Servings
239
Calories Per Serving
11 g
Fat Per Serving
31 g
Protein Per Serving
3 g
Carbohydrates Per Serving
3 g
Sugars Per Serving

Ingredients
10 ounces salmon filets (2 skin-on
5-ounce filets)
1 teaspoon honey
2 teaspoons Dijon mustard
1 teaspoon fresh tarragon
¼ teaspoon dried oregano
¼ teaspoon dried thyme
⅛ teaspoon salt
1 teaspoon olive oil
Directions
- Preheat oven to 425°F.
- Place salmon on a baking sheet lined with parchment paper or aluminum foil.
- Whisk the other ingredients in a bowl.
- Spread the mixture evenly over each piece of salmon.
- Bake the salmon skin-side down for about 8 minutes (until it flakes easily with a fork).
Pair the salmon with brown rice and grilled asparagus for a balanced meal!