Turkey and Black Bean Chili

3
Total Servings
732
Calories Per Serving
18.4 g
Fat Per Serving

Ingredients

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 pound ground turkey

3 (15 ounce) cans black beans, not drained

1 (14.5 ounce) can crushed tomatoes

1½ tablespoons chili powder

1 tablespoon dried oregano

1 tablespoon dried basil leaves

1 tablespoon red wine vinegar

Directions

  1. Heat the oil in a large, heavy pot over medium heat; cook onion and garlic until onions are translucent.  
  2. Add turkey and cook, stirring, until meat is brown.
  3. Stir in beans, tomatoes, chili powder, oregano, basil, and vinegar.
  4. Reduce heat to low, cover, and simmer 60 minutes or more, until flavors are well blended. 

Want to beef this chili up? Try using ground beef instead of turkey. Beef typically has a slightly higher fat content than turkey. Read more about how not all fats are created equal.