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Chocolate Banana Overnight Oats

5 minutes*
1 serving

Nutrition

554 Calories Per Serving

20 g Fat Per Serving

19 g Protein Per Serving

80 g Carbohydrates Per Serving

41 g Sugars Per Serving

114 mg Sodium Per Serving

Ingredients

Directions

  1. Add oats to a container of your choice and pour in milk.

  2. Alternate between layers of yogurt, almond butter, and banana.

  3. Top with dark chocolate, chia seeds, and honey.

  4. Refrigerate overnight and enjoy in the morning!

  5. Top with additional dark chocolate, sliced almonds, and maple syrup if desired.

*Plus chilling time

Cooking Tip

Want to stay fresh? Try this recipe with whatever’s in season at the moment—like sliced strawberries in the spring and raspberries in the summer.

Other Recipes

Gluten-free
Vegetarian
Sweet
Plant-based
Breakfast
On-the-Go
15 Minutes or Less