Monkey Bread

50 minutes
12 servings


456 Calories Per Serving

23 g Fat Per Serving

2 g Protein Per Serving

60 g Carbohydrates Per Serving

30 g Sugars Per Serving

686 mg Sodium Per Serving



  1. Heat oven to 350°F.

  2. Lightly grease a 12-cup fluted pan with shortening or cooking spray.

  3. In a large food-storage plastic bag, mix sugar and cinnamon.

  4. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat.

  5. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

  6. In a small bowl, mix brown sugar and butter and pour over biscuit pieces.

  7. Bake for 28-32 minutes or until golden brown and no longer doughy in the center.

  8. Cool in pan for 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Cooking Tip

Make it more than one way. Dried cherries and almonds work instead of raisins and walnuts if you’d like.

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