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PB&J French Toast

15 minutes

2 servings

Nutrition

560 Calories Per Serving

44 g Fat Per Serving

16 g Protein Per Serving

30 g Carbohydrates Per Serving

14 g Sugars Per Serving

467 mg Sodium Per Serving

Ingredients

4 slices of your favorite bread

¼ cup peanut butter

2 tablespoons jelly

2 eggs

¼ cup heavy cream

3 tablespoons butter

Directions

Spread peanut butter on 2 slices of bread. Spread jelly on the other 2.
Combine to make sandwiches.
In a bowl, lightly beat eggs and cream together.
Melt butter in large skillet over medium heat.
Dip sandwiches in egg mixture, coating well.
Place in skillet and brown both sides. Serve immediately.

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