PB&J French Toast

15 minutes
2 servings


560 Calories Per Serving

44 g Fat Per Serving

16 g Protein Per Serving

30 g Carbohydrates Per Serving

14 g Sugars Per Serving

467 mg Sodium Per Serving



  1. Spread peanut butter on 2 slices of bread. Spread jelly on the other 2.

  2. Combine to make sandwiches.

  3. In a bowl, lightly beat eggs and cream together.

  4. Melt butter in large skillet over medium heat.

  5. Dip sandwiches in egg mixture, coating well.

  6. Place in skillet and brown both sides. Serve immediately.

Other Recipes