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Sesame Chicken Bites With Honey Mustard Dipping Sauce
4
Total Servings
485
Calories Per Serving
10 g
Fat Per Serving

Ingredients
1 pound boneless chicken, cubed
½ cup mayonnaise
1 teaspoon onion powder
1 teaspoon ground mustard
¼ teaspoon pepper
½ cup dry breadcrumbs
½ cup sesame seeds
1 tablespoon minced fresh parsley
3-4 tablespoons vegetable oil
Directions
- Mix mayonnaise, onion powder, ground mustard, and pepper in a gallon-size zip-top bag.
- Add chicken, and shake and massage bag to coat all pieces.
- In a separate gallon-size zip-top bag, add breadcrumbs, sesame seeds, and parsley.
- Remove chicken from the mayo mixture and add to the breadcrumb mixture.
- Shake bag until all pieces are coated with breadcrumbs.
- Cook in a large skillet in 3-4 tablespoons of hot vegetable oil until chicken is no longer pink inside.
Dipping Sauce Ingredients
½ cup mayonnaise
1½ teaspoons Dijon mustard
4½ teaspoons honey
Directions
- Whisk all ingredients together.
- Add more mustard for a spicier flavor or more honey for a sweeter flavor.
For a boost of flavor, try marinating the chicken in the mayonnaise, onion powder, ground mustard, and pepper in the fridge overnight.