CF KITCHEN
Chicken Pepper Bake
6
Total Servings
245
Calories Per Serving
10 g
Fat Per Serving
24 g
Protein Per Serving
14 g
Carbohydrates Per Serving
2 g
Sugars Per Serving
Ingredients
1 pound boneless, skinless chicken breast
2 bell peppers
3 cups potatoes
2 tablespoons oil
1 teaspoon spicy seasoning (choose cajun, chili, curry, or similar)
1 teaspoon dry Italian herbs
Salt and pepper to taste
Directions
Cut the chicken, peppers, and potatoes into 1-inch chunks.
Place the meat and vegetables into a large bowl. Sprinkle with oil, seasoning, Italian herbs, salt, and black pepper. Toss to coat evenly.
Place the chicken and vegetables on a baking pan. Roast at 425ºF for 35-45 minutes, or until potatoes are soft and chicken is no longer pink. Occasionally remove the pan from the oven to toss contents.
When handling raw chicken, be sure to wash everything it touches. Clean your bowls, cutting boards, knives, counters, and hands while the chicken is baking.
