Turkey and Black Bean Chili
Calories Per Serving
Fat Per Serving
Heat the oil in a large, heavy pot over medium heat; cook onion and garlic until onions are translucent.
Add turkey and cook, stirring, until meat is brown.
Stir in beans, tomatoes, chili powder, oregano, basil, and vinegar.
Reduce heat to low, cover, and simmer 60 minutes or more, until flavors are well blended.