Turkey and Black Bean Chili

Star rating


Total Servings


Calories Per Serving

18.4 g

Fat Per Serving


1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 pound ground turkey

3 (15 ounce) cans black beans, not drained

1 (14.5 ounce) can crushed tomatoes

1½ tablespoons chili powder

1 tablespoon dried oregano

1 tablespoon dried basil leaves

1 tablespoon red wine vinegar


  1. Heat the oil in a large, heavy pot over medium heat; cook onion and garlic until onions are translucent.

  2. Add turkey and cook, stirring, until meat is brown.

  3. Stir in beans, tomatoes, chili powder, oregano, basil, and vinegar.

  4. Reduce heat to low, cover, and simmer 60 minutes or more, until flavors are well blended.

Want to beef this chili up? Try using ground beef instead of turkey. Beef typically has a slightly higher fat content than turkey. Read more about how not all fats are created equal.