Cookie cake in a mug

CF Kitchen

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Kid-friendly
American
Vegetarian
Nut-free
Chocolate
Grains
Dessert
Snack
< 15 minutes
Quick and easy

Cookie Cake in a Mug

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Cookie cake in a mug

1

Total Serving

419

Calories Per Serving

16 g

Fat Per Serving

Ingredients

 

4 tablespoons all-purpose flour

2 tablespoons lightly packed brown sugar

¼ teaspoon baking powder

3 tablespoons milk

½ tablespoon vegetable oil or melted butter

2 tablespoons chocolate chips

 

Directions

 

  1. Combine all ingredients except chocolate chips in a microwave-safe mug. Whisk using a fork until no lumps remain.
  2. Stir in the chocolate chips, reserving some for sprinkling on top.
  3. Microwave on high for 1 minute or until top appears dry.