1 pound lean ground turkey
½ cup gluten-free regular oats, dry
1 large egg
1 tablespoon onion powder or 1 small onion, minced
¼ cup ketchup
2 celery stalks, chopped
2 garlic cloves, minced
½ green bell pepper, seeded and diced
- Preheat oven to 350°F.
- Combine all ingredients and mix well.
- Bake in loaf pan for 25 minutes (to a minimum internal temperature of 165°F).
- Cut into four pieces and serve.