Calories Per Serving
Fat Per Serving
1 slice of whole-grain bread
½ of a ripe avocado
½ tablespoon olive oil
Pinch of coarse sea salt
- Toast the bread.
- Scoop out the avocado, mash gently, and spread on top of bread.
- Top with a drizzle of olive oil, a squeeze of fresh lemon, and coarse sea salt.
- Add a sprinkle of red pepper flakes or sesame seeds for a punch of flavor!
Turn avocado toast into a hearty meal with the addition of chopped hard-boiled egg, bacon bits, a slice of tomato, and a crumble of blue cheese.