Banana Bread

CF Kitchen

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Kid-friendly
American
Vegetarian
Nut-free
Grains
Breakfast
Dessert
Snack
> 30 minutes

Banana Bread

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Banana Bread

10 

Total Servings

 284

Calories Per Serving

11 g

Fat Per Serving

Ingredients

½ cup butter

1 cup sugar

4 bananas, mashed

2 eggs, lightly beaten

1½ cups flour

½ teaspoon salt

1 teaspoon baking soda

½ teaspoon vanilla

Directions

  1. Cream together butter and sugar.
  2. Add eggs and mashed bananas.
  3. Combine well.
  4. Sift together flour, baking soda, and salt. Add to creamed mixture. Add vanilla.
  5. Pour batter into greased and floured loaf pan.
  6. Bake at 350°F for 60 minutes.

Chocolate chips make a great addition to this delicious bread.