Blackberry Cobbler

cf kitchen

Back to Recipes
American
Vegetarian
Nut-free
Fruit
Grains
Breakfast
Dessert
> 30 minutes
5 ingredients or less

Blackberry Cobbler

(1)
Rate Recipe Calificar la Receta You've already rated Ya ha enviado su calificación
Rate this recipe
Califique esta receta
Thanks for rating this recipe!
¡Gracias por calificar esta receta!
Back to recipe Volver a la Receta
 
11
Total Servings
337
Calories Per Serving
10 g
Fat Per Serving
Blackberry Cobbler

Ingredients

½ cup butter

2 cups self-rising flour

2 cups white sugar

2 cups milk

3½ cups blackberries 

Directions

  1. Preheat oven to 350°F. Once oven temperature is reached, melt butter in a 9x13 baking pan.  
  2. In a medium bowl, stir together the flour, sugar, and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.  
  3. Drop blackberries into batter; if more crust is desired, add fewer blackberries. Bake in preheated oven for 1 hour or until golden brown. 

Want to try a different fruit? Use a combination of raspberries and peaches instead. Either way, you can add some spice to this tasty cobbler with cinnamon, nutmeg, ginger, and cloves.