Buffalo Chicken Dip

Buffalo Chicken Dip

20
Total Servings
284
Calories Per Serving
22.6 g
Fat Per Serving

Ingredients

2 (10 ounce) cans chunk chicken, drained

2 (8 ounce) packages cream cheese, softened

1 cup ranch dressing

¾ cup pepper sauce (such as Frank’s Red Hot®)

1½ cups shredded cheddar cheese

1 bunch celery, cleaned and cut into 4-inch pieces

1 (8 ounce) box chicken-flavored crackers

Directions

  1. Heat chicken and hot sauce in a skillet over medium high heat until heated through.
  2. Stir in cream cheese and ranch dressing.
  3. Cook, stirring until well blended and warm.
  4. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
  5. Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly.
  6. Serve with celery sticks and crackers.

Instead of canned chicken, try using a rotisserie chicken or freshly grilled chicken breasts. You can also marinate the chicken ahead of time in a bit of hot sauce, lemon juice, garlic powder, salt, and pepper for an extra kick of flavor.