Cheesecake in a mug

Cheesecake in a Mug

Cheesecake in a mug

1

Total Serving

451

Calories Per Serving

29 g

Fat Per Serving

Ingredients

 

2 ounces cream cheese, softened

2 tablespoons sour cream

1 egg

½ teaspoon lemon juice

¼ teaspoon vanilla extract

2-4 tablespoons sugar (taste as you go)

Directions

 

  1. Mix all ingredients in a microwave-safe mug. Cook on high for 90 seconds, stirring every 30 seconds. Refrigerate before serving.
  2. Optional: Top with fresh fruit, whipped cream, or a sprinkle of chopped nuts.