Chocolate Avocado Pudding Pops
1 ripe avocado, seeded and peeled
⅓ cup maple syrup
1 cup whole milk
1 tablespoon unsweetened cocoa powder
1 pinch of salt
1 ice pop mold
- Blend all ingredients until smooth.
- Pour into ice pop mold.
- Freeze for at least 3 hours.
- Remove pops from mold and enjoy!
During colder months, you might not be in the mood for frozen treats. You’re in luck! This recipe works great as a simple pudding, too.