Chocolate Chip Muffins

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Kid-friendly
Vegetarian
Nut-free
Chocolate
Grains
Breakfast
Dessert
Snack
On the go
< 30 minutes

Chocolate Chip Muffins

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12
Total Servings
274
Calories Per Serving
11 g
Fat Per Serving
Chocolate Chip Muffins

Ingredients

1 cup quick rolled oats

1 cup flour

1 teaspoon baking powder

¼ teaspoon baking soda

¾ cup brown sugar

1 cup chocolate chips

¾ cup applesauce

½ cup butter at room temperature

1 egg

½ teaspoon cinnamon

1 teaspoon vanilla

¼ teaspoon salt 

Directions

  1. Preheat oven to 400°F.
  2. Grease a muffin tin or line a muffin tin with baking cups.
  3. In a medium mixing bowl, combine all of the dry ingredients and mix well (flour, baking powder, brown sugar, baking soda, cinnamon, oats, salt, chocolate chips).
  4. In a separate mixing bowl, combine all of the wet ingredients and mix well (butter, egg, applesauce, vanilla).
  5. Pour dry ingredients into the wet ingredients and mix until lumpy (you want lumps!).
  6. Using a spoon or an ice cream scoop, put the batter into the greased/lined muffin tin.
  7. Bake in the oven for 20-25 minutes.
  8. Let cool for 5 minutes before removing from muffin tin. 

Try spicing these muffins up with some nutmeg, ginger, and cloves for a holiday upgrade!