Chocolate Chip Pancakes

Chocolate Chip Pancakes

6
Total Servings
268
Calories Per Serving
14 g
Fat Per Serving

Ingredients

1¼ cups flour

1 tablespoon sugar

¼ teaspoon cinnamon

1 tablespoon baking powder

¼ teaspoon salt

2 eggs

1 cup whole milk

4 tablespoons melted butter

¾ teaspoon vanilla

⅓ cup chocolate chips 

Directions

  1. Preheat griddle or skillet.
  2. Combine flour, sugar, cinnamon, baking powder, and salt in a large bowl.
  3. Mix together wet ingredients and beat into dry mixture until smooth.
  4. Fold in chocolate chips.
  5. Pour or spoon batter into griddle or skillet in desired quantity.
  6. Flip when top begins to bubble, then cook a minute more. 

1. For even fluffier pancakes, leave some lumps in the batter when mixing.

2. No time to fuss? Try these quick and easy Two-Ingredient Pancakes instead.

 

Ingredients


2 eggs

1 ripe banana 

 

Directions


  1. Mash banana well.
  2. Add in whisked eggs.
  3. Warm nonstick or cast-iron pan to medium and spray with oil.  
  4. Cook silver dollar–sized pancakes 30 seconds on each side.
  5. Serve topped with fruit or maple syrup.