Corn Dog Muffins

2 (8.5 ounce) packages corn bread mix

2 tablespoons brown sugar

2 eggs

1½ cups milk

1 cup grated cheddar cheese

9 hot dogs, cut in half 

1. Preheat oven to 400°F. Lightly grease muffin tins.
2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened.  
3. Spoon mixture into muffin tins until ⅔ full. Add 1 hot dog half to each muffin.
4. Bake in a preheated oven for 14 to 18 minutes, or until golden brown.