dark chocolate almond hero

Dark Chocolate & Almond Rocks

dark chocolate almond hero


Total Servings


Calories Per Serving

15 g

Fat Per Serving

4 g

Protein Per Serving

28 g

Carbohydrates Per Serving

< 1 g

Sugars Per Serving



½ cup almonds, crushed into chunks

7 ounces dark chocolate chips (50%




  1. In a large skillet, toast the almonds over medium heat for 3 to 5 minutes until they start to brown. Pour almonds into a bowl.
  2. Melt chocolate in the top of a double boiler over simmering water. Stir frequently for about 5 minutes. Scrape down the sides to prevent scorching. Remove from the heat once chocolate is melted completely.
  3. Pour in the almonds and stir until they are evenly coated.
  4. Add spoonfuls of the chocolate and almond mixture to a plate lined with waxed paper.
  5. Refrigerate for about 10 minutes, or until the rocks set.