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Easy Salad with Shrimp
1
Total Serving
238
Calories Per Serving
13 g
Fat Per Serving
19 g
Protein Per Serving
13 g
Carbohydrates Per Serving
6 g
Sugars Per Serving

Ingredients
3 cups chopped hearts of romaine
5 grape or cherry tomatoes
¼ cup of sliced cucumber
1 hard-boiled egg, sliced
5 cooked, peeled shrimp
Freshly ground pepper
2 tablespoons light blue cheese dressing
Directions
- Mix lettuce, tomatoes, cucumber, egg, and shrimp in a bowl.
- Season with pepper.
- Toss with dressing and serve.
Amp up your salad with some avocado—it tastes great with shrimp!