Easy Salad with Shrimp

CF Kitchen

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Gluten-free
Nut-free
Lean protein
Veggies
Dinner
Lunch
< 15 minutes
Quick and easy

Easy Salad with Shrimp

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Easy Salad with Shrimp

1

Total Serving

238

Calories Per Serving

13 g

Fat Per Serving

19 g

Protein Per Serving

13 g

Carbohydrates Per Serving

6 g

Sugars Per Serving

Ingredients

 

3 cups chopped hearts of romaine 

5 grape or cherry tomatoes 

¼ cup of sliced cucumber

1 hard-boiled egg, sliced 

5 cooked, peeled shrimp

Freshly ground pepper

2 tablespoons light blue cheese dressing 

 

 

Directions

 

  1. Mix lettuce, tomatoes, cucumber, egg, and shrimp in a bowl.
  2. Season with pepper.
  3. Toss with dressing and serve. 

Amp up your salad with some avocado—it tastes great with shrimp!