Gnocchi With Pesto

CF Kitchen

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Italian
Vegetarian
Dinner
Lunch
> 30 minutes
Quick and easy

Gnocchi With Pesto

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Gnocchi With Pesto

5

Total Servings

426

Calories Per Serving

29 g

Fat Per Serving

Ingredients

5 sprigs basil

⅔ cup arugula

½ bunch parsley

1 garlic clove

2 ounces Parmesan

5 tablespoons olive oil

1 tablespoon roasted pine nuts

Salt, to taste

2 pounds prepared gnocchi

Directions

  1. Coarsely chop basil, arugula, and parsley.
  2. Peel and chop the garlic.
  3. Cut Parmesan into chunks.
  4. Add basil, arugula, parsley, garlic, parmesan, olive oil, and pine nuts to a blender or food processor and blend until smooth. Season with salt to taste.
  5. Cook the gnocchi according to package instructions and mix well with the pesto. Serve immediately.