Gnocchi With Pesto

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Italian
Vegetarian
Dinner
Lunch
> 30 minutes
Quick and easy

Gnocchi With Pesto

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5
Total Servings
426
Calories Per Serving
29 g
Fat Per Serving
Gnocchi With Pesto

Ingredients

5 sprigs basil

⅔ cup arugula

½ bunch parsley

1 garlic clove

2 ounces Parmesan

5 tablespoons olive oil

1 tablespoon roasted pine nuts

Salt, to taste

2 pounds prepared gnocchi

Directions

  1. Coarsely chop basil, arugula, and parsley.
  2. Peel and chop the garlic.
  3. Cut Parmesan into chunks.
  4. Add basil, arugula, parsley, garlic, parmesan, olive oil, and pine nuts to a blender or food processor and blend until smooth. Season with salt to taste.
  5. Cook the gnocchi according to package instructions and mix well with the pesto. Serve immediately.