Gooey Grilled Cheese

Gooey Grilled Cheese

Gooey Grilled Cheese


Total Servings


Calories Per Serving

13 g

Fat Per Serving



4 slices light whole wheat bread

½ tablespoon olive oil

2 tablespoons fig jam or grape jelly

2 ounces thinly sliced Havarti or Monterey Jack

½ a pear, thinly sliced

Nonstick cooking spray



  1. Brush one side of each slice of bread with olive oil.
  2. Turn over 2 of the slices and spread with jam. Top each with ½ of the cheese and ½ of the sliced pear. Top off with the remaining bread slices, oiled side up.
  3. Lightly coat a griddle or large skillet with nonstick cooking spray. Preheat over medium heat.  
  4. Add the sandwiches and cook 5 to 6 minutes or until the cheese is melted, turning once to brown both sides. 

How to make this bad boy extra delectable—use French brioche bread!