Gooey Grilled Cheese

4 slices light whole wheat bread

½ tablespoon olive oil

2 tablespoons fig jam or grape jelly

2 ounces thinly sliced Havarti or Monterey Jack

½ a pear, thinly sliced

Nonstick cooking spray

1. Brush one side of each slice of bread with olive oil.
2. Turn over 2 of the slices and spread with jam. Top each with ½ of the cheese and ½ of the sliced pear. Top off with the remaining bread slices, oiled side up.
3. Lightly coat a griddle or large skillet with nonstick cooking spray. Preheat over medium heat.  
4. Add the sandwiches and cook 5 to 6 minutes or until the cheese is melted, turning once to brown both sides.