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Oatmeal Waffles With Cottage Cheese

Total Servings
Calories Per Serving
12 g
Fat Per Serving
26 g
Protein Per Serving
31 g
Carbohydrates Per Serving
5 g
Sugars Per Serving
oatmeal waffles hero


4 large eggs

2 cups low-fat cottage cheese

2 tablespoons ground flaxseed

¼ cup water

2 cups rolled oats

½ teaspoon vanilla or almond


  1. Using a blender, mix all the ingredients until they are smooth.
  2. Heat a waffle iron and lightly coat with oil or nonstick spray.
  3. Add a generous ½ cup of the batter mixture to the waffle iron.
  4. Cook until golden brown and crisp (around 4–5 minutes).
  5. Repeat these steps with the rest of the batter (there should be enough for 4 waffles).

These waffles taste great on their own, but they’re even better with some mix-ins. Try stirring a cup of blueberries into the waffle batter for a juicy antioxidant and fiber boost, or make it extra creamy and potassium-rich by adding sliced banana.