PB and J smoothie

CF Kitchen

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Kid-friendly
Vegetarian
Gluten-free
Cheese and dairy
Peanut butter
Breakfast
Lighter breakfast
Snack
< 15 minutes
Summer
Quick and easy
5 ingredients or less

PB&J Smoothie

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PB and J smoothie

1

Total Serving

490

Calories Per Serving

24 g

Fat Per Serving

Ingredients

 

1 cup fresh or frozen strawberries

1 ripe banana

2 tablespoons smooth peanut butter

1 cup whole milk

Directions

 

  1. Place strawberries, banana, peanut butter, and whole milk in a blender.
  2. Put the lid on and blend until smooth.
  3. Enjoy the smoothie on the go! 

Make these smoothies ahead of time and store in the fridge in your favorite to-go cups so you can grab and go!