Peanut Butter Blondies

12
Total Servings
312
Calories Per Serving
17 g
Fat Per Serving

Ingredients

5 tablespoons butter 

1 cup brown sugar 

¾ cup creamy peanut butter (plus extra for icing, optional) 

2 teaspoons vanilla 

2 eggs

½ teaspoon salt 

¾ cup oat bran (find it in the oatmeal aisle) 

1 cup all-purpose flour 

½ cup peanut butter chips (optional)

Powdered sugar (optional)

Directions

  1. Preheat oven to 325ºF. 
  2. Grease the bottom—not the sides—of a 9x13 pan. 
  3. In a saucepan over medium-low heat, melt the butter and brown sugar. Remove from heat and allow mixture to cool a bit. 
  4. Whisk in the peanut butter, vanilla, eggs, and salt. 
  5. Add the oat bran and flour and mix until combined. 
  6. Mix in the peanut butter chips, if using, then pour into the prepared baking pan. 
  7. Bake for 30 minutes. Check if it's ready by inserting a toothpick, until it comes out clean. 
  8. Allow to cool in pan. 
  9. Frost with peanut butter or dust with powdered sugar.

Wrap a blondie in aluminum foil or a baggie to have a snack when you need it.