
cf kitchen
Pumpkin Fluff Dip

Ingredients
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
1 (16 ounce) container frozen whipped topping, thawed
Directions
- In a large bowl, mix together instant vanilla pudding mix, pumpkin, and pumpkin pie spice.
- Fold in the thawed frozen whipped topping.
- Chill in the refrigerator until serving.
1. Are you a chocolate lover? You can always top it off with a drizzle of chocolate syrup.
2. Getting ready for Halloween? Turn this recipe into a Pumpkin Dirt Dessert! Tweak the recipe like so:
Ingredients1 (14 ounce) package of chocolate cream-filled sandwich cookies, crushed
2 (3.5 ounce) packages of instant vanilla pudding mix
3 cups milk
1 cup confectioners’ sugar
1 (8 ounce) package of cream cheese, softened
¼ cup butter, softened
1 (15 ounce) can solid pack pumpkin
1 tsp pumpkin pie spice
1 (12 ounce) container frozen whipped topping, thawed
Directions
- Crush sandwich cookies in a food processor or by placing them in a giant sealed plastic bag and smashing them with a rolling pin.
- In a large bowl, whisk vanilla pudding mix with milk until softly set. Pudding will thicken as it stands.
- Cream confectioners’ sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined. Add in pumpkin and pumpkin pie spice.
- Fold in the thawed frozen whipped topping.
- You can either mix cookie crumbs into the filling, reserving some crumbs for the top, or layer filling and crumbs in individual clear serving cups.
- Stick in a few gummy worms, and voilà!