Quick-chicken

Quick Chicken Salad

1
Total Serving
410
Calories Per Serving
22 g
Fat Per Serving
Quick-chicken

Ingredients

2 cups chopped romaine lettuce

2 tablespoons blue cheese dressing 

¼  cup chopped tomato

¼  cup chopped cucumber

¼  cup sliced white mushrooms 

 

 

3 ounces grilled or roasted chicken breast, cut into cubes or strips 

½ hard-boiled egg, chopped 

¼ cup cannellini beans, drained and rinsed 

 

Directions

  1. Place lettuce in a medium bowl.
  2. Pour in 1 tablespoon of dressing and toss.
  3. Add tomato, cucumber, mushrooms, chicken, egg, and beans. Drizzle with the remaining dressing. 

For a lighter dressing, try using a vinaigrette instead of blue cheese.