CF Kitchen
Slow Cooker Hot Chocolate
10
Total Servings
484
Calories Per Serving
29.6 g
Fat Per Serving
Ingredients
6 cups milk
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1½ cups heavy whipping cream
1 teaspoon vanilla extract
Directions
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
If you’re in the mood for a richer hot chocolate, substitute unsweetened chocolate chips and add sugar to taste!
