Tater Tot Bake

Tater Tot Bake

Tater Tot Bake


Total Servings


Calories Per Serving

42 g

Fat Per Serving



1 pound ground beef

1 onion, chopped

Salt and pepper to taste

16 ounces Tater Tots® 

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup milk

½ cup shredded cheddar cheese



  1. Preheat oven to 350˚F.
  2. In a large skillet over medium-high heat, brown the ground beef with the onions.
  3. Drain excess fat, and season with salt and pepper to taste.
  4. Spread the beef mixture evenly over the bottom of a 2-quart casserole dish.
  5. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers.
  6. Sprinkle cheddar cheese evenly over the top.
  7. Bake for 30 to 40 minutes, until cheese is bubbly and slightly brown.

Vegetarian shout-out—these tots are just as delicious without beef. Try adding red and green bell peppers and black beans instead.