Tater Tot Nachos

cf kitchen

Tater Tot Nachos

6
Total Servings
534
Calories Per Serving
32.7 g
Fat Per Serving

Ingredients

1 (32 ounce) package frozen Tater Tots®

1 pound ground beef

1 (1 ounce) package taco seasoning mix

¾ cup water

1 cup spicy nacho cheese sauce

½ cup sour cream

¼ cup diced onion

¼ cup jalapeño pepper slices

Directions

  1. Preheat oven to 450°F.
  2. Arrange potato nuggets in a single layer on a baking sheet.
  3. Bake potato nuggets in the preheated oven until golden brown and heated through, 24 to 26 minutes.
  4. Heat a large skillet over medium-high heat. Cook beef in the skillet until browned and crumbly; drain grease. Stir water and taco seasoning mix into beef; cook and stir until liquid has thickened, 2 to 3 minutes.
  5. Heat cheese sauce in microwave in 15-second intervals until hot, stirring between intervals.
  6. Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeño slices.

Try drizzling some salsa over these tots for an extra burst of flavor! 

Want to make your own salsa?
Try this delicious recipe.